By now, you recognize that I LOVE cooking with my carbon steel wok! It is actually my #1 most advised kitchen area tool, as I feel it's perfect for high-heat cooking and leads to restaurant high-quality Chinese meals!Slicing towards the grain is my key tip in super tender Beijing Beef. If you’re not sure For anyone who is slicing from the grain,

This really is my most effective chili recipe. Following many years of altering recipes which were possibly far too spicy or also moderate, All people loves this. Even my fiancée who hates chili.It can be used to sprinkle more than appetizers for a contact of shade, but it is normally Utilized in spice rubs and seasoning blends for equally colour